Vegan Mayonnaise
This creamy vegan mayonnaise offers an egg-free, soy-free alternative that tastes just like traditional mayo. Made with a blend of wholesome cashews and coconut oil, it's perfect as a dip, sauce, or sandwich spread. Enjoy this versatile condiment prepared from simple pantry staples.
Price per Serving
Instructions
- 1
Add all of the ingredients cashew nuts (1 cup), lemon juice (2 tbsp), apple cider vinegar (1 tsp), pink salt (1 tsp), mustard powder (0.5 tsp), onion powder (0.5 tsp), garlic powder (0.5 tsp), and water (0.25 cup) to a blender and blend until smooth and creamy.
- 2
Gradually add the coconut oil (0.75 cup) to the blender, blending until the desired consistency is achieved. Taste and season as needed.
- 3
Store the finished vegan mayonnaise in a jar and consume within a few days.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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