Easy Vegan Mayonnaise
An easy, five-minute eggless mayonnaise that's smooth, creamy and everything a good mayonnaise should be. Made with a silken tofu base, this healthy condiment is perfect for salads, sandwiches, or potato wedges.
Price per Serving
Instructions
- 1
Combine all ingredients except for the mustard powder (1 tsp) and olive oil (2 tbsp) in a blender or food processor. Blend until completely smooth.
- 2
Gradually add the mustard powder (1 tsp) in ¼ teaspoon increments, blending after each addition and tasting until your preferred level of tanginess and mustard flavor is reached.
- 3
With the blender or food processor running on low, slowly drizzle in the olive oil (2 tbsp) until it is fully incorporated and the mayonnaise is glossy and well combined.
- 4
Transfer the finished mayonnaise to a sealed container and store in the refrigerator. It makes approximately 350 ml.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
Reviews
Be the first to review this recipe!
Rate this recipe:
No reviews yet. Be the first to share your experience!
