Creamy Oil-Free Mayonnaise
A versatile oil-free vegan mayonnaise that can be customized four ways using either a silken tofu or cashew base. This creamy spread features a hint of 'eggy' flavor thanks to kala namak, making it a perfect healthy alternative for sandwiches, dressings, and dips like zesty garlic aioli. It is entirely plant-based, low-fat, and compliant with whole food plant-based diets.
Instructions
- 1
Place the silken tofu (12.3 oz), lemon juice (2 tbsp), apple cider vinegar (1 tbsp), dijon mustard (2 tsp), onion powder (0.5 tsp), garlic powder (0.25 tsp), salt (0.5 tsp), and kala namak (0.125 tsp) into a food processor or high-speed blender.
- 2
If making the aioli variation, add the garlic cloves (2 clove) to the mixture.
- 3
Process the ingredients until completely smooth and creamy, which should take about 1 minute.
- 4
Transfer to a jar and allow the mayo to rest in the refrigerator for at least 30 minutes to allow the flavors to develop.
Nutrition Facts
Per portion