Homemade Spicy Mustard
This homemade spicy mustard recipe is incredibly easy to make with just a few simple ingredients. Mustard seeds are soaked and then blended with vinegar, water, and spices like onion powder, garlic powder, and turmeric, creating a flavorful and healthy condiment free from additives. Perfect for sandwiches, dressings, or as a vibrant addition to vegetables.
Price per Serving
Instructions
- 1
Soak the whole yellow mustard seed (0.25 cup) in white wine vinegar (0.33 cup) and water (0.5 cup) for 24 to 48 hours in a cloth-covered jar.
- 2
Transfer the soaked [whole yellow mustard seed] and liquid to a small food processor. Add onion powder (0.25 tsp), garlic powder (0.25 tsp), turmeric (0.25 tsp), and stevia (5 drops) (optional). Blend until smooth.
- 3
Store the [homemade spicy mustard] in a glass jar with a tight lid.
Nutrition Facts
Per portion
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