Fudgy Protein Brownies
Satisfy your chocolate cravings with these incredibly fudgy and gooey protein brownies. Made with just four wholesome ingredients including ripe bananas and creamy almond butter, they are naturally flourless, egg-free, and perfect for a guilt-free high-protein snack or dessert fix.
Instructions
- 1
Preheat your oven to 180C/350F and line an 8x8-inch pan with parchment paper.
- 2
In a high speed blender or mixing bowl, combine the banana (1 cup), almond butter (0.5 cup), cocoa powder (0.25 cup), and vegan protein powder (0.5 cup).
- 3
Blend or mix the ingredients until the batter is completely smooth and combined.
- 4
Transfer the batter to the lined pan and bake for 15-20 minutes, or until the tops are firm to the touch.
- 5
Remove from the oven and gently press down on the tops to form a crackly texture.
- 6
Allow them to cool completely in the pan before slicing into 12 squares and serving.
Nutrition Facts
Per portion