Edible Chocolate Chip Cookie Dough
Indulge in this absolutely incredible edible chocolate chip cookie dough! Made with just 7 ingredients and ready in under 15 minutes of active preparation, it's a delightful treat that requires no baking. Total time including chilling is 6 hours and 15 minutes.
Price per Serving
Instructions
- 1
Heat treat the flour (1 cup) by spreading it evenly on a [cookie sheet] and baking at 350˚F (175˚C) for 5-7 minutes. Ensure its temperature reaches 160˚F (71˚C) to kill bacteria. Let cool.
- 2
In a [medium bowl], cream together the plant butter (0.5 cup), brown sugar (0.5 cup), and salt (0.25 tsp) until light and fluffy (2-3 minutes).
- 3
Stir in the dairy free milk (2 tbsp) and vanilla extract (0.5 tsp).
- 4
Add the cooled, heat-treated [flour] and mix until just combined.
- 5
Fold in the mini vegan chocolate chips (0.5 cup).
- 6
Chill in the fridge until ready to serve.
Nutrition Facts
Per portion
Macronutrients
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