Edible Vegan Cookie Dough
This smooth and sweet edible vegan cookie dough is a perfect no-bake treat for late-night cravings. Loaded with mini chocolate chips and made with simple baking staples, it is completely safe to eat raw and incredibly easy to whip up in minutes.
Instructions
- 1
Heat treat the all purpose flour (1 cup) by microwaving in 30-second bursts or baking on a pan at 300F for 10 minutes until it reaches 160F to ensure it is safe to eat raw.
- 2
Using a stand mixer or bowl, cream the plant based butter (0.5 cup), light brown sugar (0.5 cup), and white sugar (3 tbsp) for 3 minutes until light and fluffy.
- 3
Mix in the plant based milk (1 tbsp) and vanilla extract (1 tsp), then slowly stir in the heat-treated and cooled flour until a thick dough forms.
- 4
Using a spatula, fold in the mini vegan choc chips (0.5 cup) until evenly distributed and serve immediately or store.
Nutrition Facts
Per portion