Simple Chocolate Mousse
This vegan chocolate mousse is a silky, rich, and creamy dessert that's high in protein. It comes together in just a few minutes with simple ingredients, perfect for a quick treat or to impress at dinner parties.
Instructions
- 1
In a small, microwave-safe bowl, microwave the vegan semi sweet chocolate chips (12 ounces) for 45 seconds. Mix with a fork until smooth. (If the chocolate is still lumpy, microwave for 20-second intervals, mixing in between, until the chocolate is completely smooth.)
- 2
In a blender or food processor, blend the melted vegan semi sweet chocolate chips (12 ounces), silken tofu, drained (14 ounces), and vanilla extract (1 tsp) until creamy.
- 3
Pour the tofu-chocolate mixture into a bowl and place in the freezer for 30 minutes or until the filling solidifies.
Nutrition Facts
Per portion
Macronutrients
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