Edible Cookie Dough
Indulge in this thick and spoonable vegan cookie dough that skips raw flour and refined sugar. Made with protein-rich almond flour and plant-based alternatives, it is a safe and healthy treat that comes together in just five minutes. Perfectly sweet and loaded with chocolate chips, it is the ultimate quick fix for dessert cravings.
Instructions
- 1
In a mixing bowl, use a hand mixer to beat the plant based butter (0.25 cup), brown swerve (0.25 cup), and powder sugar (3 tbsp) together until the mixture is creamy and fluffy.
- 2
Add the almond flour (1 cup), almond milk (2 tbsp), and vanilla extract (1 tsp) to the bowl and mix well until a thick dough forms.
- 3
Using a rubber spatula, gently fold in the mini vegan choc chips (0.5 cup) until evenly distributed.
- 4
Cover the bowl and place it in the refrigerator for at least 30 minutes to allow the dough to firm up before serving.
Nutrition Facts
Per portion