Edible Cookie Dough
Indulge in this thick and spoonable vegan cookie dough that skips raw flour and refined sugar. Made with protein-rich almond flour and plant-based alternatives, it is a safe and healthy treat that comes together in just five minutes. Perfectly sweet and loaded with chocolate chips, it is the ultimate quick fix for dessert cravings.
Price per Serving
Instructions
- 1
In a mixing bowl, use a hand mixer to beat the plant based butter (0.25 cup), brown swerve (0.25 cup), and powder sugar (3 tbsp) together until the mixture is creamy and fluffy.
- 2
Add the almond flour (1 cup), almond milk (2 tbsp), and vanilla extract (1 tsp) to the bowl and mix well until a thick dough forms.
- 3
Using a rubber spatula, gently fold in the mini vegan choc chips (0.5 cup) until evenly distributed.
- 4
Cover the bowl and place it in the refrigerator for at least 30 minutes to allow the dough to firm up before serving.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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