Name: Vegan Edible Cookie Dough
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Yield: 4 servings
Ingredients: 0.5 cup all-purpose flour; 0.25 cup vegan buttery spread (softened and cut into 4 pieces); 0.25 cup light brown sugar; 1.5 tbsp plant milk; 0.5 tsp pure vanilla extract; 0.125 tsp kosher salt; 0.125 tsp baking soda; 0.25 cup vegan chocolate chips; null null white sugar; null null rainbow sprinkles; null null unsweetened cocoa powder; null null creamy peanut butter; null null peanut butter chips; null null quick oats; null null raisins

Instructions

Show units in method

1

Heat treat all-purpose flour (0.5 cup) in a microwave-safe bowl for minute (1). Let cool completely to room temperature.
2

In a mixing bowl, beat together the vegan buttery spread (0.25 cup) and light brown sugar (0.25 cup) until light and fluffy. Stir in the plant milk (1.5 tbsp), pure vanilla extract (0.5 tsp), kosher salt (0.125 tsp), and baking soda (0.125 tsp).
3

Gradually add the [all-purpose flour] as you mix on low speed until just combined.
4

Fold in the vegan chocolate chips (0.25 cup). Enjoy!
5

Funfetti: Substitute [light brown sugar] for [white sugar], omit the [vegan chocolate chips] and fold in rainbow sprinkles (0.25 cup). Avoid over-mixing, as the sprinkles color will run.
6

Double Chocolate: Replace all-purpose flour (0.25 cup) with unsweetened cocoa powder (0.25 cup); add plant milk (1 tbsp).
7

Peanut Butter: Use vegan buttery spread (0.25 cup) and creamy peanut butter (0.25 cup). You can also replace the [vegan chocolate chips] with [peanut butter chips] for even more peanut butter.
8

Oatmeal Raisin: Replace all-purpose flour (0.25 cup) with quick oats (0.25 cup) and replace the [vegan chocolate chips] with [raisins]. Or keep the chips for oatmeal chocolate chip cookie dough.