Chocolate Sweet Potato Milkshake
This decadent vegan chocolate milkshake offers a healthy twist on the classic treat. Made with nutrient-dense sweet potatoes and frozen bananas, it has a velvety, thick texture without any dairy. Raw cacao adds deep chocolate notes and antioxidants, while cinnamon and ginger provide a subtle warmth. Perfect for a satisfying breakfast or a guilt-free dessert, it can be served plain or dressed up with vegan whipped cream and dark chocolate chips.
Instructions
- 1
Preheat your oven to 400ºF/200ºC. Pierce several holes in the skins of sweet potatoes (2) and place them on a parchment-lined baking sheet. Bake for 50 minutes or until completely tender.
- 2
Once cool enough to handle, remove the skins. In a high-powered blender, combine the potato flesh with plant-based milk (3 cup), frozen bananas (3), raw cacao powder (0.25 cup), maple syrup (2 tbsp), ground cinnamon (1 tsp), and ground ginger (0.5 tsp).
- 3
Blend on high until the mixture is thick, smooth, and fully pureed. Adjust sweetness with additional syrup if needed.
- 4
Pour into glasses and garnish with [to_serve to_serve melted dark chocolate], [to_serve to_serve vegan chocolate chips], or [to_serve to_serve coconut whipped cream] as desired.
Nutrition Facts
Per portion