Classic Garlic & Lemon Hummus made with cooked chickpeas, lemon, tahini, extra-virgin olive oil, garlic cloves, salt, ice water, fresh basil leaves, ground cumin, pomegranate seeds

Classic Garlic & Lemon Hummus

This easy hummus recipe is a beloved staple, perfect as a dip for vegetables, a spread for sandwiches and wraps, or a versatile base for sauces and dressings. Its smooth, creamy texture and vibrant garlic and lemon flavors make it a go-to for any occasion.

6 servings
Updated

Price per Serving

AUD: A$ 0.53
EUR: € 0.40
GBP: £ 0.35
USD: $ 0.48
saucessnacks
Gluten-Free #vegan#no cook#one-bowl#soy free#gluten free#peanut free#tree nut free#budget-friendly#10 ingredients or less#mediterranean-inspired

Instructions

  1. 1

    Add all ingredients except the [ice water] to a food processor and blend until smooth.

  2. 2

    While blending, slowly add half of the [ice water] to aerate and make the hummus fluffy. You can also add all the water in the first step if preferred.

  3. 3

    Taste and adjust consistency by adding more [ice water], [extra-virgin olive oil], or [tahini] for creaminess. For more zest, add more [lemon juice]. Serve garnished with [fresh basil leaves], [ground cumin], or [pomegranate seeds].

Nutrition Facts

Per portion

125
kcal
5
Protein (g)
14
Carbs (g)
6
Fat (g)

Macronutrients

Saturated Fat 1 g
Monounsaturated Fat 4 g
Polyunsaturated Fat 2 g
Fiber 4 g
Sugars 2 g

Micronutrients

iron
2mg
59% DV
sodium
206mg
54% DV
calcium
49mg
29% DV
potassium
162mg
21% DV
vitamin a
1mcg
1% DV
vitamin c
7mg
45% DV
vitamin k
3mcg
15% DV

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