Name: Chive Onion Whipped Tofu Toast
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Yield: 1 servings
Ingredients: 4.4 oz firm tofu (pressed); 1 tbsp nutritional yeast flakes; 0.5 tbsp apple cider vinegar; 0.5 tbsp olive oil; 1 tsp dehydrated onion (or onion powder); 1 tsp garlic flakes (or garlic powder); 1 tsp chives (dried or fresh chives); 0.25 tsp dried dill (or fresh dill); 0.25 tsp salt; 1 tsp olive oil; 2 slice bread (rustic, or gluten-free bread); 1 quantity tomatoes (medium, sliced); 1.5 tbsp basil leaves (fresh, sliced); null to_garnish olive oil; null to_garnish ground black pepper; null to_garnish sea salt (flaky)

Instructions

Show units in method

1

Add the firm tofu (4.4 oz), nutritional yeast flakes (1 tbsp), apple cider vinegar (0.5 tbsp), olive oil (0.5 tbsp), dehydrated onion (1 tsp), garlic flakes (1 tsp), chives (1 tsp), dried dill (0.25 tsp), and salt (0.25 tsp) to a food processor. Blend until smooth.
2

Heat olive oil (1 tsp) in a large pan over medium-high heat. Toast the bread (2 slice) until golden on both sides.
3

Spread the whipped tofu mixture generously onto the toasted [bread].
4

Top with tomatoes (1 quantity) slices and basil leaves (1.5 tbsp). Optionally, drizzle with [olive oil] and sprinkle with [ground black pepper] and [sea salt]. Enjoy!