Quick Pickled Red Onions
Add a wonderful crunch and tang to your favorite dishes with these easy quick pickled red onions. Perfect for burgers, wraps, sandwiches, nourish bowls, salads, or curries, they're a versatile condiment ready in just a few hours.
Price per Serving
Instructions
- 1
Add the onions (2 red), sliced, to a large heat-proof jar*.
- 2
Pour in the boiling water (1 cup), white vinegar (0.25 cup), apple cider vinegar (0.25 cup), agave syrup (2 tsp), and coarse sea salt (1 tsp). Seal the jar tightly and give it a few gentle shakes. Let cool to room temperature, then transfer to the fridge.
- 3
Leave the onions to pickle overnight, or for at least hour (1), in the fridge. Enjoy on your favorite sandwiches, salads, or nourish bowls!
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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