Cold White Bean Dip with Chives
This cold white bean dip with chives is a rich and creamy spread, perfect for meal prep, potlucks, veggie sandwiches, or dipping with veggie sticks and pita chips. Made with simple ingredients, it's ready in just 5 minutes.
1 servings
Updated
Price per Serving
AUD: A$
4.65
EUR: €
2.87
GBP: £
2.45
USD: $
3.10
sidessnacks
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Instructions
- 1
Place all cooked navy beans (1 cup), raw cashews (0.33 cup), nutritional yeast (2 tbsp), lemon juice (2 tbsp), cumin (1 tsp), unsweetened plant milk (3.5 tbsp), minced chives (2 tbsp), and [salt] in a food processor and process until completely smooth.
- 2
Chill at least 30 minutes before serving.
Nutrition Facts
Per portion
585
kcal
32
Protein (g)
71
Carbs (g)
22
Fat (g)
Macronutrients
Saturated Fat 4
g
Monounsaturated Fat 11
g
Polyunsaturated Fat 5
g
Fiber 25
g
Sugars 5
g
Micronutrients
iron
10mg
56% DV
sodium
70mg
3% DV
calcium
230mg
23% DV
potassium
1440mg
31% DV
vitamin a
140mcg
16% DV
vitamin c
20mg
22% DV
vitamin k
20mcg
17% DV
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