Classic Vegan Bruschetta
These simple bruschetta bites feature slices of sourdough bread, toasted until crisp, then rubbed with garlic and drizzled with olive oil. Perfect as an appetizer or a light snack, they can be enjoyed as is or topped with your favorite fresh ingredients.
4 servings
Updated
sidessnacks
#easy#bread#vegan#garlic#toasted#appetizer#sourdough#dairy-free
Instructions
- 1
Slice the sourdough (1 large) bread about cm (1) thick. Toast the slices on a barbecue or in a griddle pan until they are crisp on both both sides.
- 2
Rub each toasted slice lightly with a cut garlic (1 clove), then drizzle with olive oil (2 tbsp) and sprinkle with pinch salt (1 tiny) and black pepper (0.5 g).
Nutrition Facts
Per portion
581
kcal
20
Protein (g)
100
Carbs (g)
10
Fat (g)
Macronutrients
Saturated Fat 1
g
Monounsaturated Fat 6
g
Polyunsaturated Fat 2
g
Fiber 6
g
Sugars 1
g
Micronutrients
iron
2mg
45% DV
sodium
1020mg
177% DV
calcium
42mg
17% DV
potassium
204mg
17% DV
vitamin a
0mcg
vitamin c
0mg
1% DV
vitamin k
3mcg
8% DV
Reviews
Be the first to review this recipe!
Rate this recipe:
No reviews yet. Be the first to share your experience!
