Zucchini Salad
This vibrant salad features raw zucchini ribbons, toasted pine nuts, and fresh herbs, tossed in a bright lemon vinaigrette. It's a healthy, delicious, and simple summer side dish that comes together quickly.
Price per Serving
Instructions
- 1
Use a [vegetable peeler] to peel the zucchini (3) into thin strips. Place the [zucchini] in a large bowl, toss with drizzles of the lemon vinaigrette (0.5 cup) (which has the minced shallot (0.25 cup) mixed in), then transfer the [zucchini] to a platter.
- 2
Top with the toasted pine nuts (0.25 cup), chopped chives (1 tbsp), fresh basil (0.5 cup), and a few shavings of vegan parmesan (0.25 cup), if using. Drizzle with more [lemon vinaigrette] and season with sea salt (0.5 tsp) and freshly ground black pepper (0.25 tsp), to taste.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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