Name: Zucchini Stir Fry
Prep time: 9 min
Cook time: 21 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 tbsp cornstarch; 4 tbsp water; 0.25 cup vegetable broth; 0.25 cup soy sauce; 1.5 tbsp agave; 2 tsp sesame oil; null null red pepper flakes (to taste); 3 tbsp vegetable oil; 1 null red onion (sliced into wedges); 4 cup zucchini (sliced lengthwise and then sliced into half moons); 1 null red bell pepper (diced); 2 null carrots (thinly sliced); 5 cloves garlic (thinly sliced); null null ginger (minced); null null sesame seeds (for garnish (optional)); null null green onions (sliced, for garnish (optional))

Instructions

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1

In a small bowl, combine the cornstarch (2 tbsp) and water (4 tbsp). Whisk in the vegetable broth (0.25 cup), soy sauce (0.25 cup), agave (1.5 tbsp), sesame oil (2 tsp), and [red pepper flakes]. Whisk until fully mixed and set aside.
2

Heat vegetable oil (3 tbsp) in a large deep pan or pot over medium-high heat.
3

Add the onion (1 red) and cook for 5 minutes, or until tender and translucent. Add the zucchini (4 cup), bell pepper (1 red), carrots (2), garlic (5 cloves), and [ginger]. Sauté for 10 minutes, stirring regularly.
4

Pour in the prepared sauce, lower the heat to a simmer, and mix well. Cover with a lid and cook for 5 minutes. Turn off the heat, mix well, cover, and let rest undisturbed for 10 minutes.
5

Serve hot, garnished with [sesame seeds] and [sliced green onions].