Warm Tahini Chocolate Banana Wrap
This warm and gooey tahini, chocolate, and banana wrap is easy to make and delicious. It serves as a quick snack, wholesome enough for breakfast, and satisfying enough to feel like dessert.
Price per Serving
Instructions
- 1
Combine the tahini (2 tbsp), maple syrup (1 tbsp), and cocoa powder (1 tbsp) in a small bowl.
- 2
Slice the banana (1) in half, then lengthwise into strips.
- 3
Spread the tahini mixture evenly on the tortilla (1 white). Place the tortilla (1 white) on a large pan over medium heat. Top with the sliced banana (1) and roasted hazelnuts (1 tbsp).
- 4
Once the tortilla (1 white) is golden, gently fold it in half and press down with a spatula. (Alternatively, roll it into a burrito and toast it).
- 5
Remove the tortilla (1 white) from the pan, cut in half, and add desired optional toppings such as [fresh mixed berries] or [powdered sugar]. Enjoy!
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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