Warm Chai Chia Pudding
This warm and cozy Chai Chia Pudding comes together in about five minutes with only five ingredients. It's a naturally gluten-free, paleo, and vegan dish perfect for a quick breakfast on chilly mornings.
Price per Serving
Instructions
- 1
Add all of the ingredients, including chia seeds (2 tbsp), plant milk (0.33 cup), chai spice (0.5 tsp), maple syrup (1 tbsp), and vanilla extract (0.25 tsp), to a small sauce pot on medium-low heat on the stove top. Whisk everything together until combined.
- 2
Keep stirring until your pudding thickens, about 5-7 minutes.
- 3
Taste and season with a little extra [sweetener] if you like. If it's too thick, add a splash of [plant milk]. Add any desired toppings such as chopped [nuts], [coconut flakes], or [fruit] and enjoy!
Nutrition Facts
Per portion
Macronutrients
Micronutrients
Reviews
Be the first to review this recipe!
Rate this recipe:
No reviews yet. Be the first to share your experience!
