Veggie Sesame Noodles
These vibrant vegan sesame noodles are packed with a rainbow of crisp vegetables including cabbage, carrots, and bell peppers. Tossed in a bold ginger-garlic dressing and topped with protein-rich edamame and toasted sesame seeds, this healthy dish is perfect for quick weeknight dinners or as a flavorful side for get-togethers.
Instructions
- 1
Cook the soba noodles (8 oz) according to package directions. Drain in a colander and rinse thoroughly under cool water to remove excess starch. Transfer to a large bowl.
- 2
Toast sesame seeds (0.25 cup) in a small skillet over medium heat, stirring frequently for 3 minutes until golden and fragrant. Transfer to a separate bowl immediately.
- 3
Whisk together tamari (0.33 cup), toasted sesame oil (0.25 cup), lime juice (2 tbsp), ginger (1 tsp), garlic (2 clove), and red pepper flakes (0.5 tsp) in a small bowl until well combined.
- 4
Add red cabbage (2.5 cup), carrots (3), red bell pepper (1), green onions (1 bunch), fresh cilantro (0.5 cup), and edamame (2 cup) to the bowl with the noodles.
- 5
Pour the dressing over the noodles and vegetables, sprinkle with toasted sesame seeds, and toss with tongs until evenly coated. Serve at room temperature or chilled.
Nutrition Facts
Per portion