Vegetable Fried Brown Rice
This easy vegetable brown fried rice is a comforting and delicious meal, perfect for busy weeknights. It's a great way to use up leftover cooked brown rice and various vegetables, providing a tasty and filling plant-based dish everyone can enjoy. Made with simple pantry staples, this savory and wholesome fried rice comes together in a flash!
Price per Serving
Instructions
- 1
Cook brown rice (2.5 cups) according to package instructions. Ensure it is completely cooled for best results.
- 2
In a large pan or wok over medium-high heat, sauté sesame oil (1 tbsp), diced red onion (0.5 cup), minced garlic (1 tsp), frozen peas (0.5 cup), finely diced carrots (0.5 cup), and extra firm tofu (0.5 block) until the diced red onion (0.5 cup) is tender and translucent.
- 3
Add the cooked brown rice (2.5 cups) and soy sauce (2 tbsp). Cook for 5 minutes, stirring frequently.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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