
Vegetable Fajitas Tortilla Pizza
These easy baked or grilled vegetable fajitas tortilla pizzas feature smoky fajita-spiced bell peppers, onions, corn, and zucchini, topped with vegan mozzarella cheese. Serve with salsa, shredded lettuce, or guacamole for a quick, flavorful, and customizable meal.
Instructions
- 1
Heat oil (0.5 tsp) in a skillet over medium-high heat. Add peppers (2 bell), onion (0.5 medium), and a salt (0.25 tsp). Cook for 4-6 minutes until golden, stirring occasionally.
- 2
Stir in cumin (0.5 tsp), smoked paprika (1 tsp), oregano (0.5 tsp), garlic powder (0.5 tsp), cayenne pepper powder (0.25 tsp), and a [generous pinch black pepper]. Add 0.5 cup corn kernels (0.25 to), zucchini (1 small), and an additional salt (0.25 tsp) (optional). Mix and cook for 2-3 minutes. Stir in a [dash lemon].
- 3
Spread 1 cup pizza sauce (0.5 to) on 4 tortillas (2 to). Top with the prepared fajita vegetable mixture and [vegan mozzarella cheese].
- 4
Bake at 425 degrees F for 10 minutes, or grill in a covered grill until the [vegan mozzarella cheese] is melted. Garnish with [pepper flakes], [fresh basil], [shredded lettuce], [salsa], or [guacamole] as desired.
- 5
Make quesadillas: Spread the [pizza sauce] and the fajita vegetables on half of a large [tortilla]. Add [vegan mozzarella cheese], fold, and grill.
- 6
Make Tacos: Warm a [tortilla]. Fill with the fajita vegetables. Add dressing of choice like a Chile Lime dressing. Add [shredded lettuce] and [salsa] or [guacamole].
Nutrition Facts
Per portion
Macronutrients
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