Vegetable Fajitas Tortilla Pizza made with oil, bell peppers, medium onion, salt, cumin, smoked paprika, oregano, garlic powder, cayenne pepper powder, black pepper, lemon, corn kernels, small zucchini, tortillas, pizza sauce, vegan mozzarella cheese, pepper flakes, fresh basil, shredded lettuce, salsa, guacamole, beans, mushrooms, eggplant

Vegetable Fajitas Tortilla Pizza

These easy baked or grilled vegetable fajitas tortilla pizzas feature smoky fajita-spiced bell peppers, onions, corn, and zucchini, topped with vegan mozzarella cheese. Serve with salsa, shredded lettuce, or guacamole for a quick, flavorful, and customizable meal.

2 servings
Updated
mains
#pizza#vegan#dinner#summer#fajitas#grilled#soy-free#tortilla#quick meal#vegetables#gluten-free

Instructions

  1. 1

    Heat oil (0.5 tsp) in a skillet over medium-high heat. Add peppers (2 bell), onion (0.5 medium), and a salt (0.25 tsp). Cook for 4-6 minutes until golden, stirring occasionally.

  2. 2

    Stir in cumin (0.5 tsp), smoked paprika (1 tsp), oregano (0.5 tsp), garlic powder (0.5 tsp), cayenne pepper powder (0.25 tsp), and a [generous pinch black pepper]. Add 0.5 cup corn kernels (0.25 to), zucchini (1 small), and an additional salt (0.25 tsp) (optional). Mix and cook for 2-3 minutes. Stir in a [dash lemon].

  3. 3

    Spread 1 cup pizza sauce (0.5 to) on 4 tortillas (2 to). Top with the prepared fajita vegetable mixture and [vegan mozzarella cheese].

  4. 4

    Bake at 425 degrees F for 10 minutes, or grill in a covered grill until the [vegan mozzarella cheese] is melted. Garnish with [pepper flakes], [fresh basil], [shredded lettuce], [salsa], or [guacamole] as desired.

  5. 5

    Make quesadillas: Spread the [pizza sauce] and the fajita vegetables on half of a large [tortilla]. Add [vegan mozzarella cheese], fold, and grill.

  6. 6

    Make Tacos: Warm a [tortilla]. Fill with the fajita vegetables. Add dressing of choice like a Chile Lime dressing. Add [shredded lettuce] and [salsa] or [guacamole].

Nutrition Facts

Per portion

173
kcal
5
Protein (g)
29
Carbs (g)
4
Fat (g)

Macronutrients

Saturated Fat 0 g
Monounsaturated Fat 1 g
Polyunsaturated Fat 3 g
Fiber 4 g
Sugars 10 g

Micronutrients

iron
3mg
28% DV
sodium
513mg
45% DV
calcium
62mg
10% DV
potassium
615mg
26% DV
vitamin a
1325mcg
294% DV
vitamin c
172mg
381% DV
vitamin k
50mcg
83% DV

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