Vegetable Fajita Tacos
These vibrant vegetable fajita tacos, also known as vegan vegetable fajitas, offer a quick and easy plant-based meal bursting with color and flavor in under 30 minutes. They feature a delicious combination of spiced bell peppers, onion, and black beans, making for a truly satisfying dish that will impress everyone.
Price per Serving
Instructions
- 1
Heat the vegetable oil (1.5 tbsp) in a large pan over medium-high heat.
- 2
Add the red bell pepper (1 medium), green bell pepper (1 medium), garlic (2 clove), red onion (0.5 medium), and taco seasoning (1.5 tbsp) and saute for 10 minutes or until bell peppers become tender, mixing regularly.
- 3
Stir in the black beans (1 can) and cook for another 1 to 2 minutes, until beans are warmed through.
- 4
Toast the tortillas (6 corn) on a skillet or warm them in a microwave.
- 5
Fill each [corn tortillas] with the fajita filling and top with optional garnishes like [lime juice] and [minced cilantro].
Nutrition Facts
Per portion
Macronutrients
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