Vegan Macchiato Overnight Oats
You're gonna fall in love with these wholesome "Vegan Macchiato Overnight Oats". It's a cafe classic with a creative breakfast twist. These nourishing overnight oats mixed with homemade cold brew are a foolproof formula to satisfy your morning cravings. Perfect for a fast and healthy pick me up breakfast when you're in a hurry. You can easily prep a grab-n-go serving the night before. Top with frothy plant milk foam and your favorite additions for an even more memorable experience.
Instructions
- 1
In a bowl, combine gluten-free rolled oats (1 cup) and chia seeds (1.5 tbsp). Stir in unsweetened plant milk (0.66 cup), maple syrup (1 tbsp) (if using), and cold brew (0.33 cup). Mix well. Transfer the mixture to an airtight container and refrigerate for at least 4 hours, or preferably overnight.
- 2
The next morning, froth unsweetened plant milk (0.33 cup) using a milk frother machine or by heating it in a small pot over medium-high heat for minutes (5) and using a hand frother. Divide the prepared overnight oats into two glasses. Top with extra [cold brew], [maple syrup], and frothed milk foam. Optionally, add [nuts] and [berries].
Nutrition Facts
Per portion