Vegan Soy Curl Gyros

Place the soy curls (8 ounces) in a large bowl and add in the vegetable broth (4 cups), garlic (3 cloves), chili powder (1 tsp), oregano (2 tsp), salt (0.5 tsp), and ground cumin (2 tsp). Stir to combine everything and press the [soy curls] down into the liquid. Allow the [soy curls] to rehydrate. Start 10m timer

Meanwhile, make the vegan tzatziki. Destem and finely chop the fresh dill (2 tbsp). In a small bowl, add the plain vegan yogurt (2 cups), chopped [dill], garlic (2 cloves), white vinegar (2 tsp), and [salt] to taste. Mix to combine.

Once the [soy curls] are fully hydrated, drain the excess [vegetable broth]. Heat up olive oil (1 tbsp) in a skillet over medium heat. Sauté the [soy curls] until browned and cooked through. Remove from heat and set aside. Start 5m timer

To assemble the gyros, slice the tomatoes (2 roma) and onion (1 red). Warm the bread (6 pita) in a pan or oven. Assemble your gyros with head of lettuce (1 small), sliced [roma tomatoes], and sliced [red onion]. Top with the [soy curls] and drizzle with vegan tzatziki to finish. Serve immediately.