Vegan Egg Salad Sandwich
This classic 'egg' salad sandwich is a breeze to prepare and perfect for quick lunches or meal prep. Made with seasoned tofu and creamy vegan mayonnaise, it offers a delicious plant-based twist on a traditional favorite. Enjoy on your favorite bread or in wraps throughout the week!
Price per Serving
Instructions
- 1
Finely chop the firm tofu (11.464 oz) into very small pieces. Transfer to a large bowl and mix together with the vegan mayonnaise (0.5 cup), nutritional yeast (2 tbsp), fresh chives (2 tbsp), dijon mustard (1.5 tsp), curry powder (0.5 tsp), ground turmeric (0.25 tsp), kala namak (0.25 tsp), and ground black pepper (0.25 tsp).
- 2
Assemble the sandwiches by adding a layer of lettuce (3 romaine), cucumber (0.5), and a generous layer of "egg" salad on top of the whole wheat bread (6 slice).
- 3
Cut in half if desired, and enjoy!
Nutrition Facts
Per portion
Macronutrients
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