Name: Vegan Cheeseburger Pizza
Prep time: 6 min
Cook time: 14 min
Total time: 20 min
Yield: 3 servings
Ingredients: 0.5 tsp avocado oil (or other neutral-flavored, high heat oil); 1 null gardein beefless burger (thawed if necessary); 10 inch pre made pizza crust (10-inch size); 0.5 cup marinara (or pizza sauce); 0.25 cup vegan cheese shreds (mixture of mozzarella & cheddar style); 2 slice romaine lettuce (chopped leaves); 0.25 cup chopped tomato (or 6 sliced cherry tomatoes); 0.25 cup pickle (dill pickle slices); 1 tbsp onion (minced); 2 tbsp vegan mayonnaise (such as Vegenaise); 1 tbsp ketchup (for tanginess); 0.5 tsp lemon juice (freshly squeezed); 1 tbsp pickle (finely chopped dill pickles)

Instructions

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1

Preheat your oven to 420 degrees Fahrenheit or according to the pizza crust package instructions.
2

Heat avocado oil (0.5 tsp) in a non-stick skillet over medium heat. Crumble the gardein beefless burger (1) into the pan and sauté for 5 minutes until browned, then set aside.
3

Spread marinara (0.5 cup) evenly over the pre made pizza crust (10 inch). Top with the browned burger crumbles and vegan cheese shreds (0.25 cup).
4

Place the pizza directly on the oven rack and bake for 12 minutes, or until the crust is crispy and the cheese has melted.
5

In a small bowl, whisk together vegan mayonnaise (2 tbsp), ketchup (1 tbsp), lemon juice (0.5 tsp), and pickle (1 tbsp) to make the special sauce.
6

Remove the pizza from the oven and slice into 6 pieces. Top with romaine lettuce (2), chopped tomato (0.25 cup), pickle (0.25 cup), and onion (1 tbsp).
7

Drizzle the prepared special sauce over the top and serve immediately.