Vegan Cheeseburger Pizza
This nostalgic vegan cheeseburger pizza recreates All-American flavors in just 20 minutes. A crispy crust is layered with smoky plant-based burger crumbles, melted non-dairy cheese, and fresh garden toppings. The finishing touch is a tangy homemade Thousand Island special sauce that ties together the classic burger experience in every bite.
Instructions
- 1
Preheat your oven to 420 degrees Fahrenheit or according to the pizza crust package instructions.
- 2
Heat avocado oil (0.5 tsp) in a non-stick skillet over medium heat. Crumble the gardein beefless burger (1) into the pan and sauté for 5 minutes until browned, then set aside.
- 3
Spread marinara (0.5 cup) evenly over the pre made pizza crust (10 inch). Top with the browned burger crumbles and vegan cheese shreds (0.25 cup).
- 4
Place the pizza directly on the oven rack and bake for 12 minutes, or until the crust is crispy and the cheese has melted.
- 5
In a small bowl, whisk together vegan mayonnaise (2 tbsp), ketchup (1 tbsp), lemon juice (0.5 tsp), and pickle (1 tbsp) to make the special sauce.
- 6
Remove the pizza from the oven and slice into 6 pieces. Top with romaine lettuce (2), chopped tomato (0.25 cup), pickle (0.25 cup), and onion (1 tbsp).
- 7
Drizzle the prepared special sauce over the top and serve immediately.
Nutrition Facts
Per portion