Name: Healthy Socca Pizza
Prep time: 13 min
Cook time: 31 min
Total time: 45 min
Yield: 2 servings
Ingredients: 90 g chickpea flour (garbanzo bean flour); 240 ml water (, room temperature); 2 tbsp mild olive oil; 0.5 tsp garlic powder; 1 tsp italian seasoning (mixed dried herbs); 1 pinch salt pepper (to taste); 120 g passata (tomato passata); 2 tbsp tomato puree; 1 handful red onion (chopped); 3 clove garlic cloves; 1 tbsp italian seasoning (for the sauce); 1 handful cashew cheese (sauce); 1 handful red peppers (chopped); 1 handful fresh basil (chopped)

Instructions

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1

Preheat the oven to 230C (450F). Brush a standard baking tray with mild olive oil (1 tbsp).
2

In a medium bowl, combine chickpea flour (90 g), garlic powder (0.5 tsp), italian seasoning (1 tsp), salt pepper (1 pinch), and the remaining mild olive oil (1 tbsp). Slowly whisk in water (240 ml) until the batter is smooth.
3

Pour the batter onto the oiled tray, tilting to coat evenly. Bake for 10 minutes until the edges are golden and crisp.
4

While the base bakes, blend passata (120 g), tomato puree (2 tbsp), red onion (0.5 handful), garlic cloves (3 clove), and italian seasoning (1 tbsp) in a blender until smooth.
5

Spread the blended sauce over the baked crust. Drizzle with cashew cheese (1 handful) and top with red peppers (1 handful) and the rest of the red onion (0.5 handful). Bake for another 5 to 10 minutes.
6

Remove from the oven, garnish with fresh basil (1 handful), slice into six pieces, and serve.