Creamy Chanterelle Pizza
This luxurious vegan Chanterelle Pizza is a celebration of autumn flavors. A crisp, homemade crust is layered with a creamy, nooch-based cheese sauce and earthy chanterelle mushrooms. Finished with aromatic fresh basil and oregano, this pizza offers a gourmet plant-based experience that is both simple to prepare and incredibly satisfying.
Instructions
- 1
Combine white flour (2.5 cup), salt (0.5 tsp), instant yeast (0.5 tsp), warm water (0.67 cup), and olive oil (1 tbsp) in a stand mixer or bowl. Knead until smooth and let rise for 120 minutes in a warm spot.
- 2
Preheat your oven to 250°C (480°F).
- 3
Divide dough into two pieces. Roll each out on floured parchment paper into pizza bases and transfer to a baking sheet.
- 4
Whisk tomato puree (0.5 cup) with salt (0.25 tsp) and garlic powder (1 pinch). Spread the mixture evenly over both bases.
- 5
Drizzle the vegan nacho cheese sauce (1 portion) over the pizza and top with the cleaned chanterelle (3 cup).
- 6
Place in the oven and bake for 15 minutes until the crust is golden and crisp.
- 7
Remove from the oven and garnish with fresh basil (1 tbsp) and fresh oregano (1 tbsp) before slicing.
Nutrition Facts
Per portion