Creamy Chanterelle Pizza
This luxurious vegan Chanterelle Pizza is a celebration of autumn flavors. A crisp, homemade crust is layered with a creamy, nooch-based cheese sauce and earthy chanterelle mushrooms. Finished with aromatic fresh basil and oregano, this pizza offers a gourmet plant-based experience that is both simple to prepare and incredibly satisfying.
Price per Serving
Instructions
- 1
Combine white flour (2.5 cup), salt (0.5 tsp), instant yeast (0.5 tsp), warm water (0.67 cup), and olive oil (1 tbsp) in a stand mixer or bowl. Knead until smooth and let rise for 120 minutes in a warm spot.
- 2
Preheat your oven to 250°C (480°F).
- 3
Divide dough into two pieces. Roll each out on floured parchment paper into pizza bases and transfer to a baking sheet.
- 4
Whisk tomato puree (0.5 cup) with salt (0.25 tsp) and garlic powder (1 pinch). Spread the mixture evenly over both bases.
- 5
Drizzle the vegan nacho cheese sauce (1 portion) over the pizza and top with the cleaned chanterelle (3 cup).
- 6
Place in the oven and bake for 15 minutes until the crust is golden and crisp.
- 7
Remove from the oven and garnish with fresh basil (1 tbsp) and fresh oregano (1 tbsp) before slicing.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
Reviews
Be the first to review this recipe!
Rate this recipe:
No reviews yet. Be the first to share your experience!
