
Mediterranean Hummus Pizza
This Mediterranean hummus pizza is a quick, healthy, and flavorful vegan alternative to traditional pizza, skipping the red sauce and processed cheese. It features a creamy hummus base generously topped with fresh, vibrant Mediterranean vegetables like artichokes, spinach, diced tomato, and bell pepper, delivering a rich and satisfying meal packed with plant-based protein, vitamins, and minerals. Perfect as a light meal, side, or appetizer, this recipe is dairy-free, egg-free, meat-free, nut-free, and can be made gluten-free. Customize with your favorite herbs, nuts, seeds, or a drizzle of olive oil or balsamic glaze for an extra burst of flavor.
Instructions
- 1
Prepare crust (1 pizza) according to the directions. Bake for minutes (10).
- 2
Spread hummus (0.25 cup) evenly over the baked [pizza crust].
- 3
Distribute pepper (1 bell), tomato (1), artichoke hearts in water (1 can), and baby spinach (0.5 cup) over the hummus layer.
- 4
Slice and enjoy your vibrant Mediterranean hummus pizza!
Nutrition Facts
Per portion
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