Vegan Cannoli Dip
Indulge in this delightful Vegan Cannoli Dip, a fun and easy twist on Nonno's authentic Sicilian recipe. This creamy dessert dip is perfect for parties or a sweet treat, featuring a rich ricotta-style filling infused with bright citrus notes and mini chocolate chips. Serve with your favorite crunchy dippers or fresh fruit for a heavenly experience that transports you to Sicily.
Instructions
- 1
Drain the [vegan ricotta] to remove excess liquid. Portion the [vegan ricotta] into smaller pieces between paper towels with a plate on top for mins (10).
- 2
Add the drained [vegan ricotta] to a large mixing bowl. Whisk using a stand mixer or hand mixer for a couple of minutes to create a smooth texture.
- 3
Sift the powdered sugar (1.25 cup) and add to the [vegan ricotta] along with orange (1) zest and vanilla extract (2 tsp). Whisk again to combine.
- 4
Stir the mixture with a spatula to check for a soft, creamy texture. Add the mini chocolate chips (0.75 cup) and fold them through. Serve your delicious creamy vegan cannoli dip with your favorite dippers such as cookies, biscotti or fruit, garnished with [to_garnish vegan chocolate chips] and [to_garnish crushed pistachios].
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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