Name: Bread Dipping Oil
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Yield: 8 servings
Cuisine: mediterranean
Ingredients: 7 tbsp extra virgin olive oil (null); 1 tbsp balsamic vinegar (null); 0.33 cup mixed pitted olives ((green and kalamata olives)); 0.5 tsp dried oregano (null); 1 sprig fresh rosemary (null); null handful fresh parsley leaves (small handful); 4 null basil leaves (null); 1 clove garlic (null); null pinch red pepper flakes ((or more or less depending how spicy you like it)); null pinch flaky sea salt (null); null null fresh bread (such as focaccia, french baguette, ciabatta, or sourdough bread)

Instructions

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1

In a shallow bowl, combine the extra virgin olive oil (7 tbsp) and balsamic vinegar (1 tbsp).
2

Finely chop the fresh rosemary (1 sprig), [small handful fresh parsley leaves], leaves (4 basil), and mixed pitted olives (0.33 cup). Add them to the bowl.
3

Grate in the garlic (1 clove), then add a dried oregano (0.5 tsp), a [pinch red pepper flakes], and a [pinch flaky sea salt]. Stir well until all ingredients are combined. Serve immediately with [fresh bread].