Mango Ginger Dipping Sauce
A vibrant mango ginger dipping sauce, perfect for complementing fresh spring rolls. The sweet and tangy mango is balanced by a hint of spicy ginger, offering a refreshing and flavorful experience. Easily customizable with extra heat from chili garlic sauce.
Price per Serving
Instructions
- 1
Combine all mango (1 cup), tahini (2 tbsp), apple cider vinegar (2 tbsp), water (2 tbsp), ginger (1.5 tbsp), and white miso paste (1 tsp) in a blender. Blend until smooth and well combined.
- 2
Transfer the [mango ginger dipping sauce] to an airtight container. Store in the fridge for up to 7 days, or freeze for longer storage.
- 3
For added flavor and heat, stir in optional chili garlic sauce or other hot sauce before serving.
Nutrition Facts
Per portion
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