7-Layer Dip
This creamy, flavorful 7-layer dip is completely vegan and gluten-free, packed with protein and fiber. Perfect for parties, game days, or a satisfying snack, it features layers of refried beans, a cheesy spread, guacamole, salsa, fresh bell pepper, black olives, and cilantro. A wholesome and customizable crowd-pleaser.
Price per Serving
Instructions
- 1
To prepare the cheese layer, scoop out vegan mexican cheese spread (0.75 cup) and whisk in hot water (0.5 cup) until it resembles queso. Alternatively, use Cashew-less Vegan Queso or 5-Minute Vegan Cashew Queso.
- 2
Next, prepare the guacamole by mashing avocados (2 ripe), lime (1 medium) (juiced), and sea salt (1 pinch) together in a bowl and adjusting seasonings to preference. Do the same with the pico de gallo by combining cherry tomatoes (0.75 cup) (diced), red onion (0.25 cup) (diced), fresh cilantro (0.25 cup) (chopped), lime juice (1 tbsp), and salt pepper (1 pinch).
- 3
To assemble the dip: Spread out vegetarian refried beans (1 can), then top with the cheese layer, then guacamole, then pico or salsa, then pepper (0.5 bell), then black olives (0.25 cup), then fresh cilantro (1 handful).
- 4
Serve immediately or cover and refrigerate. Can be made up to 1 day in advance.
Nutrition Facts
Per portion
Macronutrients
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