Turmeric Latte
This turmeric latte offers a delicious, cozy, and creamy alternative to coffee, prepared with simple ingredients in just minutes.
Price per Serving
Instructions
- 1
Pour the unsweetened plant milk (2 cups) into a saucepan and cook over high heat until it’s hot, but don’t bring it to a boil.
- 2
Remove from the heat, add all the remaining ingredients: turmeric powder (1 tsp), ground cinnamon (0.5 tsp), and maple or agave syrup (2 tbsp), and stir until well combined. A milk frother can be used for a creamy, foamy texture. Alternatively, blend the hot plant milk with the ingredients in a blender.
- 3
Serve your turmeric latte immediately.
- 4
Keep the leftovers in an airtight container in the fridge for 3-4 days. Reheat on the stovetop or microwave.
Nutrition Facts
Per portion
Macronutrients
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