Thick Dark Chocolate Pudding
This rich and dense chocolate dessert can be savored on its own, but it's even more delightful topped with fresh berries. It's a quick, no-cook treat that delivers decadent flavor and a satisfying texture.
Price per Serving
Instructions
- 1
Melt the vegan chocolate (8.8 oz) in a heatproof bowl by microwaving at 600W, stirring every 15 seconds until fully melted. Alternatively, use a double boiler on the stove. Set aside to cool slightly.
- 2
In a food processor or blender, combine the silken tofu (11 oz), maple syrup (2 tbsp), almond butter (2 tbsp), pure vanilla extract (1 tsp), salt (0.25 tsp), and instant coffee (0.5 tsp) (if using). Blend until smooth.
- 3
Add the melted [vegan chocolate] to the mixture and continue blending until fully combined.
- 4
Pour into serving cups and refrigerate for about min (30) or until firm.
- 5
Garnish with [fresh mixed berries] as desired just before serving. Enjoy!
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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