Name: Thick Homemade Mayonnaise
Prep time: 1 min
Cook time: 3 min
Total time: 5 min
Yield: 4 servings
Ingredients: 110 ml soy milk (unflavoured and unsweetened, at room temperature); 250 ml sunflower oil (or any other neutral oil); 2 tsp rice vinegar; 0.5 tsp fine sea salt (or kala namak for an eggy flavor); 0.25 tsp dijon mustard; 1 tbsp extra virgin olive oil

Instructions

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1

Add the soy milk (110 ml), sunflower oil (250 ml), rice vinegar (2 tsp), fine sea salt (0.5 tsp), dijon mustard (0.25 tsp), and extra virgin olive oil (1 tbsp) into a small bowl or a deep blending cup.
2

Place an immersion blender at the bottom of the container and blend until the mixture emulsifies, becoming thick, smooth, and creamy.
3

Transfer the mayonnaise into a clean jar with a tight-fitting lid and store in the refrigerator until ready to serve.

Nutrition Facts

Per portion

Divide into portions:

563

kcal

Protein (g)

Carbs (g)

Fat (g)

Macronutrients

Saturated Fat 7 g

Monounsaturated Fat 38 g

Polyunsaturated Fat 17 g

Fiber 0 g

Sugars 0 g

Micronutrients

iron

0mg

6% DV

sodium

300mg

52% DV

calcium

35mg

14% DV

potassium

40mg

4% DV

vitamin a

16mcg

8% DV

vitamin c

0mg

2% DV

vitamin k

6mcg

18% DV