Thick Homemade Mayonnaise
Achieve a smooth, glossy, and thick consistency with this incredibly easy vegan mayonnaise. Using simple pantry staples and a quick blending method, this plant-based condiment rivals any store-bought version and is perfect for sandwiches, burgers, or salad dressings.
Price per Serving
Instructions
- 1
Add the soy milk (110 ml), sunflower oil (250 ml), rice vinegar (2 tsp), fine sea salt (0.5 tsp), dijon mustard (0.25 tsp), and extra virgin olive oil (1 tbsp) into a small bowl or a deep blending cup.
- 2
Place an immersion blender at the bottom of the container and blend until the mixture emulsifies, becoming thick, smooth, and creamy.
- 3
Transfer the mayonnaise into a clean jar with a tight-fitting lid and store in the refrigerator until ready to serve.
Nutrition Facts
Per portion
Macronutrients
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