Taco Pasta Salad
This vibrant vegan taco pasta salad comes together in just 15 minutes, making it a quick and healthy option for any meal or potluck. Made with wholesome, natural ingredients, this cold pasta salad is bursting with Mexican-inspired flavors and is perfect for cookouts.
Price per Serving
Instructions
- 1
In a large bowl, combine the cooked gluten free rotini (4 cups), cherry tomatoes (2 cups), corn (1 can), black beans (1 can), scallions (4), chunky salsa (1 cup), taco sauce (0.75 cup), onion powder (0.5 tbsp), garlic powder (0.5 tbsp), cumin (1 tsp), chili powder (1 tsp) and cayenne pepper (1 pinch).
- 2
Toss all ingredients together until the pasta and vegetables are fully coated in the sauce.
- 3
Refrigerate for at least minutes (15) before serving. Serve chilled.
Nutrition Facts
Per portion
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