Impossible Tacos made with vegan beef, tomato sauce, chili powder, cumin, garlic powder, onion powder, oregano, corn tortillas, cilantro, minced, yellow onion, finely diced, tomato, finely diced

Impossible Tacos

These incredibly flavorful vegan tacos, featuring plant-based beef, are designed to satisfy everyone at the table meat-lovers and vegans alike! Packed with protein and bursting with flavor, they are a quick and easy meal to throw together any night of the week.

8 servings
Updated
mains
#easy#quick#tacos#meaty tacos#plant-based#vegan tacos#vegan mexican#weeknight meal#impossible foods#impossible burger

Instructions

  1. 1

    Cook the vegan beef (1 package) according to package instructions.

  2. 2

    Stir in the tomato sauce (8 ounces), chili powder (2 tsp), cumin (1.5 tsp), garlic powder (1 tsp), onion powder (1 tsp), and oregano (0.5 tsp). Cook on medium-low heat for 5 to 7 minutes, stirring frequently to avoid burning.

  3. 3

    Scoop the seasoned vegan beef onto the [8-10 corn tortillas] and sprinkle with [minced cilantro], [finely diced yellow onion], and [finely diced tomato].

Nutrition Facts

Per portion

157
kcal
9
Protein (g)
17
Carbs (g)
5
Fat (g)

Macronutrients

Saturated Fat 1 g
Monounsaturated Fat 2 g
Polyunsaturated Fat 2 g
Fiber 3 g
Sugars 1 g

Micronutrients

iron
2mg
83% DV
sodium
248mg
86% DV
calcium
1mg
1% DV
potassium
234mg
40% DV
vitamin a
19mcg
17% DV
vitamin c
5mg
46% DV
vitamin k
4mcg
25% DV

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