Sun-Dried Tomato Muhammara
This vibrant Muhammara, a roasted red pepper and walnut spread, is enhanced with sweet sun-dried tomatoes. It's a versatile dip, perfect for snacking, enhancing meals, or serving as a light appetizer with naan or pita chips.
Price per Serving
Instructions
- 1
In a food processor, combine the red peppers (2 roasted), sun-dried tomatoes (0.33 cup), olive oil (0.25 cup), juice (2 lemon), garlic (1 clove), cumin (0.5 tsp), paprika (0.5 tsp), half of the toasted walnuts (1.33 cups) and a large pinch of both [kosher salt] and [black pepper]. Pulse until completely smooth and combined. Stir in the remaining [toasted walnuts].
- 2
Heat a small skillet over medium heat and add the cumin seeds (1 tsp). Cook, stirring often, until toasted, about 3-5 minutes.
- 3
Spread the dip on a plate and drizzle with [olive oil]. Top with [cumin seeds] and [flakey sea salt].
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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