Caribbean Sunrise Cocktail

Fill glasses (2 highball) with [ice cubes]. In a cocktail shaker or large, lidded jar, shake the vodka (65 ml), juice (1 lime) and pineapple juice (200 ml) together with a handful of [ice cubes]. Strain into the highball glasses.

Slowly add the vegan grenadine (50 ml) and let it settle into a pink layer at the base of each glass. Add a pineapple (1 slice) to each drink before serving.