Ukrainian Sunflower Seed Halva

Line a loaf pan with parchment. In a food processor, blend roasted sunflower seeds (2 cups) until fine and butter-like. Transfer to a stand mixer bowl and add pure vanilla extract (1 teaspoon) and salt (1 pinch).

In a medium saucepan, combine organic sugar (1 cup) and water (1 cup). Bring to a boil over medium-low heat. Boil for approximately 7 minutes, or until a candy thermometer reads 245 degrees F. Remove from heat and carefully pour the syrup into the sunflower seed mixture while mixing on low speed until just combined. Scrape the entire mixture into the prepared pan then flatten down with a spatula. Lay a second piece of parchment over top and press down firmly for 2 minutes until very tightly packed. Start 7m timer

Allow to cool completely at room temperature before cutting into pieces and serving. Store in an air-tight container.