Name: Spinach Quinoa Omelette
Prep time: 9 min
Cook time: 21 min
Total time: 30 min
Yield: 3 servings
Ingredients: 0.5 cup chickpea flour; 0.5 cup spinach (lightly packed); 2 tbsp cilantro (packed); 0.5 cup cooked quinoa; 1 tbsp flaxmeal; 1 cup water; 0.25 tsp salt; 0.25 tsp garlic powder; 0.25 tsp mustard powder; 0.25 tsp cumin powder; 0.25 tsp cayenne powder; 1 pinch kala namak (black salt) (generous); 2 tsp nutritional yeast (optional); 0.5 tsp baking powder; 0.5 tsp lemon juice; 2 tbsp red onion (finely chopped); null null oil (for greasing pan)

Instructions

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1

Combine chickpea flour (0.5 cup), spinach (0.5 cup), cilantro (2 tbsp), cooked quinoa (0.5 cup), flaxmeal (1 tbsp), water (1 cup), salt (0.25 tsp), garlic powder (0.25 tsp), mustard powder (0.25 tsp), cumin powder (0.25 tsp), cayenne powder (0.25 tsp), kala namak (1 pinch), nutritional yeast (2 tsp), baking powder (0.5 tsp), and lemon juice (0.5 tsp) in a blender. Blend until smooth.
2

Stir in the finely chopped red onion (2 tbsp) into the batter. (Optional: add other finely chopped vegetables or bell peppers if desired).
3

Heat a thick bottom girdle over medium heat. Grease with a little [oil].
4

Pour of the batter (0.5 cup) into the pan. Spread the batter by tilting the pan.
5

Cook for 5 to 7 minutes or until golden, then flip and cook for another 5 to 6 minutes.
6

Serve hot as is, or with [ketchup], [sriracha], [ranch dressing] or other dressing of choice, and with roasted vegetables or potatoes.