Spiced Roasted Okra
This vibrant spiced roasted okra recipe features crispy okra and flavorful cauliflower florets, roasted in the oven with a fragrant spice mix. It's a quick, easy, and healthy vegan dish perfect for weeknight meals.
Price per Serving
Instructions
- 1
Preheat the oven to 450 degrees F and place oil (1 tbsp) on a metal baking sheet.
- 2
Chop the okra (3 cup) into one-inch pieces, discarding top caps, and pointy bottoms.
- 3
Place the okra (3 cup) and cauliflower (1 head) on the baking sheet and use your hands to toss in oil (1 tbsp). Sprinkle with potato starch (1 tbsp), whole cumin seeds (1 tbsp), powdered turmeric (1 tsp), cayenne pepper (0.5 tsp), and salt (1 tsp) and toss to coat again.
- 4
Place in oven and bake for minutes (10), remove from the oven and toss for even browning, and bake for an additional 10 to 15 minutes, until vegetables are both browned and crispy.
- 5
Sprinkle with fresh cilantro (2 tbsp) and add fresh lemon juice (2 tsp) just before serving.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
Reviews
Be the first to review this recipe!
Rate this recipe:
No reviews yet. Be the first to share your experience!
