Name: Spiced Walnut & Fig Muffins
Prep time: 10 min
Cook time: 24 min
Total time: 35 min
Yield: 12 servings
Ingredients: 1.5 cup all-purpose flour; 3 tbsp dutch-process cocoa powder; 0.25 cup light brown sugar ((packed)); 0.25 cup granulated sugar; 2 tbsp ground flaxseeds; 2 tsp baking powder; 1 tsp ground cinnamon; 0.25 tsp ground ginger; 0.25 tsp salt; 0.125 tsp ground cloves ((optional)); 0.125 tsp ground cardamom ((optional)); 1 cup almond flour; 0.5 cup raw walnuts (, chopped); 0.5 cup dried figs (, chopped); 0.5 cup dairy free chocolate chips; 1 cup soy milk; 0.3333333333333333 cup vegetable oil

Instructions

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1

Lightly grease a muffin pan and preheat the oven to 350°F (180°C)*.
2

Add all of the dry ingredients to a large bowl. Mix until well combined.
3

Then add the wet ingredients and mix until just combined. Spoon the mixture evenly into the wells of the muffin tin. For decoration, add some chopped [raw walnuts] and [dried figs] on top. This is optional.
4

Bake on the middle rack of the oven for 20 - 25 minutes, or until a toothpick inserted into the centre comes out clean. Let cool, and enjoy!