Easy Vegan Gravy
This creamy, rich, and flavorful vegan gravy is ready in less than 15 minutes, making it perfect for the holidays over mashed potatoes, meatloaf, or biscuits.
Price per Serving
Instructions
- 1
Place the vegan butter (0.25 cup) in a saucepan and heat it until melted. Then, whisk in the all-purpose flour (0.25 cup).
- 2
Cook over medium heat, whisking frequently, for 1-2 minutes or until golden brown.
- 3
Add the garlic powder (0.5 teaspoon), onion powder (0.5 teaspoon), rosemary (0.25 teaspoon), dried thyme (0.25 teaspoon), and ground black pepper (0.25 teaspoon) and whisk into the mixture.
- 4
Pour in the soy sauce (2 tablespoons) and whisk once more.
- 5
Gradually whisk in the vegetable stock (2 cups) and plant milk (1 cup) until smooth and lump-free.
- 6
Bring to a boil, then reduce heat to medium and cook for approximately 5 minutes, whisking frequently until thickened.
- 7
Serve hot over mashed potatoes, with meatloaf, or in biscuits and gravy.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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