Easy Vegan Gravy
This creamy, rich, and flavorful vegan gravy is ready in less than 15 minutes, making it perfect for the holidays over mashed potatoes, meatloaf, or biscuits.
Instructions
- 1
Place the vegan butter (0.25 cup) in a saucepan and heat it until melted. Then, whisk in the all-purpose flour (0.25 cup).
- 2
Cook over medium heat, whisking frequently, for 1-2 minutes or until golden brown.
- 3
Add the garlic powder (0.5 teaspoon), onion powder (0.5 teaspoon), rosemary (0.25 teaspoon), dried thyme (0.25 teaspoon), and ground black pepper (0.25 teaspoon) and whisk into the mixture.
- 4
Pour in the soy sauce (2 tablespoons) and whisk once more.
- 5
Gradually whisk in the vegetable stock (2 cups) and plant milk (1 cup) until smooth and lump-free.
- 6
Bring to a boil, then reduce heat to medium and cook for approximately 5 minutes, whisking frequently until thickened.
- 7
Serve hot over mashed potatoes, with meatloaf, or in biscuits and gravy.
Nutrition Facts
Per portion