Easy Vegan Gravy
This smooth and savory vegan gravy is incredibly simple to prepare, requiring only a handful of ingredients and five minutes of your time. Perfectly creamy and full of umami flavor, it is the ideal companion for mashed potatoes, holiday roasts, or crispy potato wedges.
8 servings
Updated
Price per Serving
AUD: A$
0.31
EUR: €
0.24
GBP: £
0.20
USD: $
0.29
sidessauces
#umami#savory#smooth#holiday#5-minute#nut-free#oil-free#kid-friendly
Instructions
- 1
Add the vegetable broth (2 cup), onion powder (0.75 tsp), nutritional yeast (3 tbsp), soy sauce (1 tbsp), dijon mustard (0.5 tsp), and all purpose flour (0.25 cup) to a medium pot.
- 2
Bring the mixture to a boil over medium-high heat while whisking constantly.
- 3
Continue to whisk for about 2 minutes until the gravy thickens to your desired consistency.
Nutrition Facts
Per portion
31
kcal
2
Protein (g)
5
Carbs (g)
0
Fat (g)
Macronutrients
Saturated Fat 0
g
Monounsaturated Fat 0
g
Polyunsaturated Fat 0
g
Fiber 1
g
Sugars 0
g
Micronutrients
iron
0mg
13% DV
sodium
364mg
126% DV
calcium
2mg
2% DV
potassium
68mg
12% DV
vitamin a
0mcg
vitamin c
0mg
1% DV
vitamin k
0mcg
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