Easy Vegan Gravy

Easy Vegan Gravy

This smooth and savory vegan gravy is incredibly simple to prepare, requiring only a handful of ingredients and five minutes of your time. Perfectly creamy and full of umami flavor, it is the ideal companion for mashed potatoes, holiday roasts, or crispy potato wedges.

8 servings
sidessauces
#umami#savory#smooth#holiday#5-minute#nut-free#oil-free#kid-friendly

Instructions

  1. 1

    Add the vegetable broth (2 cup), onion powder (0.75 tsp), nutritional yeast (3 tbsp), soy sauce (1 tbsp), dijon mustard (0.5 tsp), and all purpose flour (0.25 cup) to a medium pot.

  2. 2

    Bring the mixture to a boil over medium-high heat while whisking constantly.

  3. 3

    Continue to whisk for about 2 minutes until the gravy thickens to your desired consistency.

Nutrition Facts

Per portion

31
kcal
2
Protein (g)
5
Carbs (g)
0
Fat (g)

Macronutrients

Saturated Fat 0 g
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Fiber 1 g
Sugars 0 g

Micronutrients

iron
0mg
13% DV
sodium
364mg
126% DV
calcium
2mg
2% DV
potassium
68mg
12% DV
vitamin a
0mcg
vitamin c
0mg
1% DV
vitamin k
0mcg