Name: Vegan Country Sausage Gravy
Prep time: 18 min
Cook time: 42 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1.5 cup cauliflower rice ((chopped fine)); 4 oz mushrooms ((chopped fine)); 1 cup walnuts ((chopped fine)); 2 tbsp soy sauce ((low sodium)); 1 tsp molasses; 1 tsp maple (syrup); 0.25 tsp liquid smoke; 2 tbsp nutritional yeast; 1.5 tsp rubbed sage; 0.5 tsp ground pepper; 0.5 tsp garlic powder; 0.25 tsp nutmeg; 0.25 tsp ground thyme; 0.25 cup bread flour; 1 tbsp nutritional yeast; 1 tsp rubbed sage; 0.5 tsp salt; 0.5 tsp ground pepper; 0.125 tsp ground thyme; 3.5 cup almond milk ((unsweetened, add more to thin))

Instructions

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1

Preheat oven to 350 Degrees F
2

Chop [cauliflower], [mushrooms], and [walnuts] finely, to uniform size.
3

Mix together in bowl and add soy sauce (2 tbsp), molasses (1 tsp), maple syrup (1 tsp), and liquid smoke (0.25 tsp). Mix well.
4

Add remaining spices: nutritional yeast (2 tbsp), rubbed sage (1.5 tsp), ground pepper (0.5 tsp), garlic powder (0.5 tsp), nutmeg (0.25 tsp), and ground thyme (0.25 tsp). Mix very well.
5

Turn out evenly onto parchment lined baking sheet and bake for minutes (30).
6

After minutes (30), flip/mix with spatula and continue baking for an additional minutes (15).
7

Set aside.
8

Mix all dry ingredients in skillet: bread flour (0.25 cup), nutritional yeast (1 tbsp), rubbed sage (1 tsp), salt (0.5 tsp), ground pepper (0.5 tsp), and ground thyme (0.125 tsp). Toast over medium heat for a few minutes.
9

Increase heat to medium-high and slowly stir in almond milk (3.5 cups), whisking continuously to break up any clumps.
10

Once it begins to bubble, lower heat and add the prepared sausage crumbles.
11

Stir until it has thickened to desired consistency; add more [almond milk] to thin if needed.