Shaved Fennel Citrus Salad
This vibrant salad features thinly shaved fennel and juicy citrus segments, dressed in a bright and tangy orange vinaigrette. It's a stunning, crunchy, and savory dish, perfect for lifting your spirits any time of year.
Price per Serving
Instructions
- 1
Thinly shave the fennel (1 bulb) using a mandoline or sharp knife.
- 2
Supreme (or peel) one of the orange (2 navel) and cut into half-moon segments. Combine the shaved fennel (1 bulb) with the orange segments in a serving bowl.
- 3
Zest and juice the remaining orange (1 navel) into a small bowl. Add the olive oil (0.25 cup), fine salt (0.5 tsp), and black pepper (0.25 tsp), then whisk vigorously until well-combined.
- 4
Pour the vinaigrette over the fennel and oranges, tossing gently to coat. Garnish with [to_garnish fennel fronds], and add more [fine salt] and [black pepper] if desired, then serve.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
Reviews
Be the first to review this recipe!
Rate this recipe:
No reviews yet. Be the first to share your experience!
